b'Hyssop Blue or Rock (Hyssopus officinalis aristatus)Semi-evergreen herb with violet-blue flowers. Not for acid or damp soils 50 Jun-Sep6-415019945917316Pink (Hyssopus officinalis roseus) Semi-evergreen herb with pink flowers.11-25& Not for acid or damp soils75 Jun-Sep 35-38 5019945917323Uses: Leaves/flowers used in soups, stews,salads, and lamb.Stewed fruits, tarts, pies.Lavender Has all-round appeal; colour, flowers, fragrance, foliage and of coursemake great herbs.Dutch (Lavandula x intermedia) Flowers light blue to violet.60 Jun-Aug8-415019945917330 English (Lavandula angustifolia), as above but flowers are more fragrantand deeper purple90 Jul-Sep 8-415019945917347 French (Lavandula stoechas) Delightfully scented dark purple flowers topped with purple bracts60 May-Jul 8-415019945917378 Hidcote (Lavandula angustifolia Hidcote) More compact form withsilverygrey leaves and dark purple flowers45 Jul-Sep 8-415019945917354 Munstead (Lavandula angustifolia Munstead) Lovely blue-purple flowersborne on the plant in summer45 Jul-Sep 8-415019945917361Uses: Delicious used sparingly in sugar, shortbread, ice cream, stews, roasts, salads, vinegar and soups. Lemon Balm(Melissa officinalis)Enjoys poor soils that are not too wet.75 Jun-Sep8-355019945917019Uses: Stuffing, jams, fruit, vegetables or salads. Lemon Balm Variegated(Melissa officinalis aurea) Lovely golden form of the above.50 Jun-Sep8-415019945917026Uses: As Lemon Balm, also fruit drinks. Lemon Verbena(Aloysia triphylla - was Lippia citriodora) Exotic-looking deciduous herb with deliciously scented foliage thatmay require protection in cold winters 150 Aug-Sep 16-37 5019945917927Uses: Custard, salads, jams and jellies, ice cream. Lovage(Levisticum officinale)Strong growing herb with strong celery-scented roots. Possible skin irritant 200Jul10-25 5019945917385Uses: Soups and stews, also candied stems. Marjoram(Origanum) - All are perennial.Compact (O. vulgare Compactum), dense, compact andmound-forming type with smaller leaves 20Jul-Oct12-32 5019945917392 Uses: Culinary - meat, pasta, stuffing, veg, egg, sauces. French (O. onites), a selected form of Pot Marjoram and is also asemi-evergreen herb with white flowers45Aug-Sep6-415019945917408 Uses: Culinary - Ideal for mediterraneandishes. Golden (O. vulgare Aureum), golden leaves and pink flowers .45Jul-Oct 6-415019945917415 Uses: Ornamental or on meat or vegetables. Gold Splash, very attractive green and gold leaves, pink flowers.45Jul-Oct14-41 5019945917422 Uses: Ornamental or tomatoes, pasta, eggs, soups and pizzas. Pot (O. onites), most commonly used Marjoram for cooking.45 Aug-Sep 8-415019945917439 Uses: Culinary - meat, pasta, stuffing, veg, egg, sauces. Sweet (O. marjorana), upright, evergreen herb with lots of flowerswhite or pink.60 Jun-Aug 16-25 5019945917446Uses: Culinary - meat, pasta, stuffing, veg, egg, sauces.2020 Herbs 41'